Fish Soup Recipe
Many people, especially fishermen, regard the preparation of fish soup somewhat of a cult. This is because most fish soup recipes are prepared in small kettles on open fire by fishermen themselves.
Indeed, fish cooks rapidly so fish soups are easy to prepare and are ready in less time than most main-course soups.
When cooking fish soup, all you need to do is slice the fish fillets into thin pieces and cook them. The entire fish, including heads and tails, is usually added to the soup.
The best fish soup is prepared with mixed fish and the soup is poured directly from the kettle into dishes and eaten with bread. Fish soups are perfect for picnics along the river coast.
Ingredients:
- 100ml water
- 200g fish
- 1 tablespoon miso
- 4 pieces vegetarian mushroom ball
- 4 pieces chinese mushroom
- 8 pieces carrot
Instructions:
First of all, heat the pot and boil the water. Next, make sure that you soaked the mushroom for a few hours beforehand so that you can sliced them easily into tiny pieces. Add in the mushroom and carrots after slicing them too. Once the water is boil, you can add in the fish after cutting them into small pieces. Add in a tablespoon of miso paste. Serve and enjoy!